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Showing 1–9 of 20 results

Basil
Flavours: A sweet tasting aromatic herb with a scent of pepper, anise and mint. Nutritionals: Anti-Inflammatory, Anti-bacterial, Diabetes preventer, Immune booster, Cancer Fighter, Reduces fevers, Strengthens blood vessels, Anti-Oxidant. Use: Basil, Is used most often in Mediterranean and Italian cuisines it adds a distinctive flavour to salads, pasta, pizza, and compliments tomato especially well.
R25 +
Broccoli
Flavours: Fresh, earthy, slightly bitter taste, like that of a broccoli head. Nutritionals: High in fiber, High in vitamin K, C and B6, Anti-inflammatory, High in Omega 3s, Antioxidant. Use:
R25 +
Coriander
Flavours: punchy citrus-like flavor with a hint of pepper and an earthy lemon aroma Nutritionals: High source of Vitamin A, E and K, Beta-carotene and lutein = skin and eye health, Anti-Oxidant. Use: Coriander is used in most Asian, Latin, and Indian dishes, as well as European cuisine. The herb is used fresh as a garnish on soup or used in cold pasta salads, lentils, fresh tomato salsa and noodle dishes.
R25 +
Cos Lettuce
Flavours: Cos Lettuce subtle buttery sweet flavour perfect for sandwiches and salads. Nutritionals: Cos Lettuce although low in fiber, it's high in minerals, such as calcium, phosphorous, magnesium, and potassium. It's naturally low in sodium but packed with vitamin C, vitamin K, and folate. Use: Cos lettuce is It is excellent for salads and sandwiches, the leaves tend to be more robust than other lettuce, and they tend to cook well but briefly usually flash grilled or stir-fried with noodles and added veg.
R25 +
Daikon Radish
Flavours: Strong spicy, zesty flavor, like the radish root. With a punchy, spicy aroma. Nutritionals: High in vitamin A, B and C, Good source of Iron, Magnesium and Calcium = Healthy immune system + bones and better skin. Use: Daikon radish, are juicy crisp and tender, perfect for topping a sandwich or salad. Daikon radish can replace cabbage to make a very interesting coleslaw. They are packed with flavour that you can use in your salad dressing recipes.
R25 +
Green Frill Mustard
Flavours: Green frill Mustard crunchy yet tender with a robust mustard flavour and mild sweet and spicy pepper-like finish. Nutritionals: Green frill Mustard mustard contains compounds which have cancer preventing benefits, including antioxidants, anti-inflammatory and natural detoxifying properties. Use: Green frill mustard compliment beef, pork, grilled fish, garlic, and creamy soft and fresh cheeses. It is great to cook with and is a lovely garnish.
R25 +
Green Mustard
Flavours: Green mustard has a sweet hot mustard flavour, zestier tha regular mustard greens. Nutritionals: Green mustard is high in Vitamin K, Vitamin B6, Vitamin A, Vitamin C, and Vitamin E. These microgreens are a great source of Omega-3 Fatty Acids, Copper, Phosphorous, Folate, Manganese, Zinc, Folate, Niacin, Magnesium, Iron, Potassium and Calcium. Use: Green mustard is perfect as an extra topping on sandwiches and in salads with a much more traditional mustard flavour very punchy and strong with a wasabi-like flavour.
R25 +
Homefarm Nano
The Homefarm nano is the latest garden to join the Homefarm family. It has been designed for smaller kitchens and households. Fully automated indoor farming at your fingertips. Although smaller than the Homefarm Appliance, the nano packs a punch in yield for its compact size. Early Bird Special running for R3399. RRP : R3899
R3,399 Add to Basket
Microgreens Cookbook
A beautiful 224 page microgreen cookbook. Featuring recipes using Homefarm microgreens. Selling for the discounted price of R499. Don't miss the change to own this highly acclaimed cookbook by Brendan Davison. Only 20 available.
R499 +