Method:

1. Prep the dressing by putting all the ingredients into a food processor and blending until thick and even
2. Quarter the pears, remove the seeds and core and cut into slices
3. In a large bowl toss pear slices, rocket microgreens, baby spinach, walnut pieces a lemon juice
4. Break goat’s cheese into blocks and add to salad
5. Drizzle walnut dressing over the top and serve

Ingredients:

• 2 handfuls of fresh rocket microgreens
• 1 handful of baby spinach, washed
• ¾ cup walnuts lightly toasted
• 2 pears
• 100g soft goats cheese
• 2 tsp. lemon juice

Walnut dressing

• ½ cup walnuts
• ½ clove of garlic
• ½ tsp sea salt
• ½ cup extra virgin olive oil
• Zest and juice of 1 orange