Pack Your Grow Kit
Exclusively for the Homefarm nano and Appliance systems.

Each Grow Kit comes packed with 8 crops ready to grow in your Homefarm.

Enjoy picking your Grow Kit crops from our extensive crop library below. Your cart will update as you add, but don’t forget to pack your crops in quantities of 8 or multiples of 8, like 16,24 or 32 for 2, 3 or 4 Grow Kits respectively.

Each Grow Kit comes packed with 8 Smart Soil and Seed Packs to be used with Homefarm’s unique Planter System.

  • Parsely Flat Leaf

    Flavours: A robust, clean slightly punchy flavor and a lettuce-like crunch and a fresh lemony aroma. Nutritionals: High in vitamins A, C and K, Low calories, zero cholesterol and fat, rich in antioxidants, minerals and dietary fiber. Use: Parsley flat-leaf works great in vibrant green sauces, like chimichurri and Italian gremolata. It complements meat dishes, like wiener schnitzel and infuses bread and baked goods beautifully.
    R25 +
  • Purple Basil

    Flavours: A sweet tasting aromatic herb with a scent of pepper, anise, and mint. The same as green basil. Nutritionals: Anti-Inflammatory, Anti-bacterial, Diabetes preventer, Immune booster, Cancer Fighter, Reduces fevers, Strengthens blood vessels, Anti-Oxidant. Use: Purple basil although very similar to regular basil the leaves have a lovely, coppery glow and a slightly spicy flavour. They go great in salads, and pestos or preserved in oils and vinegar.
    R25 +
  • Purple Kohlrabi

    Flavours: Purple Kohlrabi microgreens are tender and mild-tasting with a slightly sweet hint of broccoli. Some describe it having a mild cabbage flavor. Nutritionals: Purple Kohlrabi are very nutritious and contains over 100% of the recommended daily value of Vitamin C. It's also high in Vitamin B6, Folate (B9), Thiamin (B1), potassium, phosphorus, and calcium. Use: Purple kohlrabi has a mild and versatile flavour, kohlrabi microgreens go well with many dishes. It is severed best raw and fresh, as a salad base or lightly garnish sandwiches, omelettes, or pasta.
    R25 +
  • Red Amaranth

    Flavours: Red Amaranth are crisp, tender, and have a mild and sweet, earthy flavor reminiscent of mustard but with much less spice and a delicate grassy finish. Nutritionals: Red Amaranth contains high complete protein amounts with vital amino acids, in contrast with other protein sources. Amaranth is gluten-free. Amaranth microgreens also contains vitamin A, C, E, folate, iron, magnesium, phosphorus, potassium, dietary fiber, calcium, amino acids, antioxidants, minerals and essential lysine. Use: Red amaranth is best as a tasty addition to your salad or in your sandwich. However, you can also use them as a garnish on virtually any dish, boosting the nutritional value of your food. It is best to keep them raw.
    R25 +
  • Red Mizuna

    Flavours: Red Mizuna is harvested at both the baby lettuce and mature stages, the younger leaves are more tender and milder while the older leaves offering a peppery, piquant, and mildly bitter taste with a hint of sweetness. Nutritionals: Red Mizuna contains vitamins A, C, and K, folate, iron, B-complex vitamins like niacin, riboflavin, and thiamine, calcium, magnesium, selenium, zinc, and manganese. Red Mizuna also has several compounds like glucosinolates, kaempferol, and anthocyanin, which is the red pigment in the leaves, that offer antioxidant benefits. Use: Red mizuna is suited for both raw and cooked applications. The young leaves can be used with other lettuces like spinach, arugula, chard, oak leaf and romaine to make delicious salads. The leaves can also be layered in sandwiches, pasta salads, noodle dishes, risotto, stews, or soups.
    R25 +
  • Red Swiss Chard

    Flavours: Red Swiss Chard have a distinctive appearance with their pink stems and slender leaves. These tasty shoots are sweet, with an earthy aftertaste that makes an exciting addition to sandwiches, wraps and salads. Nutritionals: Red Swiss Chard  contain vitamins A, B, C, E, and K, calcium, magnesium, potassium, iron, zinc. Use: Red swiss chard microgreens are best eaten as a young plant before the first set of leaves grow. Red swiss chard is colourful, sweet, and earthy, so they're best used fresh and raw in salads, sandwiches and garnishes.
    R25 +
  • Rocket

    Flavours: Strong spicy and chili-like flavor with mustard and nutty aroma. Nutritionals: High in Vitamin A, C, B and K, High in Anti-Oxidants, Anti-Bacterial and Immune Boosting Properties. Use: Rocket is a popular herb used in a lot of Italian recipes because of how versatile it is. Used well in salads, on pizza, in sauces like pesto or hummus or as an addition to your pasta, soups and stews.
    R25 +
  • Sunflower

    Flavours: Sunflower are sweet and nutty like the seeds, with a spicy aftertaste. Nutritionals: Sunflower microgreens are an excellent source of vitamins, including vitamin A, B complex, vitamin E, and vitamin K. Use: Sunflower microgreens have a wonderful nutty flavour and a crunchy texture, and are awesome on sandwiches, in soups, salads, scrambled eggs, and wraps.
    R25 +

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