Flavours:

Pak Choi has a crisp texture and a slightly sweet, robust cabbage-like flavor. It is mild but slightly nutty and sweet.

Nutritionals:

Maintains bone strength and structure, Keeps good blood pressure, Heart health, Improves sleep, Improves memory, Improves muscle movement and boosts collagen production.

Use:

Fantastic in stirfries and warm asian salads. Goes well as an accompaniment to asian cuisine.