Introducing the future of home cultivation

Enjoy access to the freshest, most nutritious and delicious produce from the comfort of your home. With Homefarm you can effortlessly grow your own organic crops and incorporate them into your daily diet. It’s cultivation simplified.

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A smart home appliance

Homefarm is the first product of its kind in South Africa. It is a smart home appliance which can grow a variety of microgreens and microherbs all year round from the comfort of the home. It is designed to fit seamlessly into your lifestyle - as the busy urbanite who aspires to eat and live well. Homefarm is perfectly suited to apartment style living. It adheres to universal kitchen design specifications, meaning it can be easily built into cabinetry to save on premium counter-top space.

Organic & Pesticide Free

Unrivalled Freshness


Year Round

to Use


An exceptional end to
end user experience

The Homefarm app, working in conjunction with the product, will guide you through your journey from planting to harvest. It will help to ensure fun and successful harvests, time after time, regardless of age or gardening experience. The Homefarm app is also the best place to be inspired by the curated collection of homefarm recipes to be used with the entire range of Homefarm crops.

The Homefarm App launches September 2018.

Why microgreens?

Microgreens are some of the best sources of fibre, micro-nutrients and vitamins in the world.

Microgreens are the young greens of vegetable and herb plants, harvested after 2-4 weeks. They are considered a super food. In a recent study conducted by the BBC, 12 different types of microgreens and microherbs were identified in the top 100 most nutritious foods in the world.

Not only are microgreens healthy, but they are delicious too. Because of their young age, they have a freshness and intensity of flavour which is unmatched. They can form the basis of, or complement a wide variety of delicious meals.


Mizuna Microgreen baguette with Asian vinaigrette and prosciutto (serves 4)

Method: Gently cook the prosciutto over medium heat until crisp and transfer to paper towels. Pour the fat into a sealable container or blender along with the rest of the dressing ingredients. Shake vigorously or blend well. Mix the dressing into the greens a little at a time. We’re talking microgreens here, so there’s no need to drench them. Top a lightly toasted baguette slice with the prosciutto and then a pinch of the greens. Add salt to taste if needed Ingredients: For the baguettes: 2 cups mizuna microgreens 200g of prosciutto slices Baguette, thinly sliced For the dressing: 1…

See full Recipe

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