Flavours:

A robust, clean slightly punchy flavor and a lettuce-like crunch and a fresh lemony aroma.

Nutritionals:

High in vitamins A, C and K, Low calories, zero cholesterol and fat, rich in antioxidants, minerals and dietary fiber.

Use:

Parsley flat-leaf works great in vibrant green sauces, like chimichurri and Italian gremolata. It complements meat dishes, like wiener schnitzel and infuses bread and baked goods beautifully.