[yith_wcwl_add_to_wishlist label=""]Tatsoi
Flavours:Tatsoi have a unique flavor profile that is often described as mild, tangy, and slightly bitter. The leaves are tender and succulent, with a pleasant crunch.Nutritionals:Maintains bone strength and structure, Keeps good blood pressure, Heart health, Improves sleep, Improves memory, Improves muscle movement and boosts collagen production.Use:Fantastic in stirfries and warm asian salads. Goes well as an accompaniment to asian cuisine.
[yith_wcwl_add_to_wishlist label=""]Broccoli
Flavours:Fresh, earthy, slightly bitter taste, like that of a broccoli head.Nutritionals:High in fiber, High in vitamin K, C and B6, Anti-inflammatory, High in Omega 3s, Antioxidant.Use:
[yith_wcwl_add_to_wishlist label=""]Purple Basil
Flavours:A sweet tasting aromatic herb with a scent of pepper, anise, and mint. The same as green basil.Nutritionals:Anti-Inflammatory, Anti-bacterial, Diabetes preventer, Immune booster, Cancer Fighter, Reduces fevers, Strengthens blood vessels, Anti-Oxidant.Use:Purple basil although very similar to regular basil the leaves have a lovely, coppery glow and a slightly spicy flavour. They go great in salads, and pestos or preserved in oils and vinegar.
[yith_wcwl_add_to_wishlist label=""]Basil
Flavours:A sweet tasting aromatic herb with a scent of pepper, anise and mint.Nutritionals:Anti-Inflammatory, Anti-bacterial, Diabetes preventer, Immune booster, Cancer Fighter, Reduces fevers, Strengthens blood vessels, Anti-Oxidant.Use:Basil, Is used most often in Mediterranean and Italian cuisines it adds a distinctive flavour to salads, pasta, pizza, and compliments tomato especially well.
- +R28.00
