Flavours:

Onion sprouts have a robust sweet and savory aroma with a nutty, slightly sweet, pungent flavor. The sprout’s flavor is mild, less potent, and lacks the abrasive acidity commonly found in full-grown onions.

Nutritionals:

Reduce blood pressure, cholesterol levels, anti-inflammatory, may protect against heart disease, may regenerate vitamin E levels and may have some cancer-fighting properties.

Use:

Use as a garnish to give your dish a distintive beauty. Great on a grilled piece of fish, like salmon,