[yith_wcwl_add_to_wishlist label=""]Red Kale
Flavours:Red Kale has a mild, sweet and nutty and robust flavor. It is sweeter and less bitter than mature kale leaves.Nutritionals:Protects against macular degeneration and cataracts high in calcium to protect against osteoporosis, Protects against diabetes, Supports heart health, Helps prevent cancer from carcinogens, Prevents constipation due to high fiber content, builds collagen to protect skin and hair, Lower glucose levels in type I diabetics, Increase insulin sensitivity and prevents oxidative stress.Use:Bring colour to your plate with this vibrant microgreen. Its sweetness, compared to its mature counterpart means its a great way of getting Kale's goodness into you and your families diet without the regular bitterness. A true Superfood!
[yith_wcwl_add_to_wishlist label=""]Peas
Flavours:Pea shoots have a sweet slightly nutty and fresh earthy flavour. Nutritionals:Peas shoots are a good source of dietary fiber, vitamin C, E and A, and potassium. Glycosylated quercetin derivatives were the main flavonoid compounds of pea shoots. The nutritional value was generally stable during storage.Use:Pea shoots are delicious served raw with light vinaigrette so their delicate grassy flavour comes through. Add the greens to stir fries or simply sauté the greens to highlight their savoury flavour.
[yith_wcwl_add_to_wishlist label=""]Cos Lettuce
Flavours:Cos Lettuce subtle buttery sweet flavour perfect for sandwiches and salads.Nutritionals:Cos Lettuce although low in fiber, it's high in minerals, such as calcium, phosphorous, magnesium, and potassium. It's naturally low in sodium but packed with vitamin C, vitamin K, and folate.Use:Cos lettuce is It is excellent for salads and sandwiches, the leaves tend to be more robust than other lettuce, and they tend to cook well but briefly usually flash grilled or stir-fried with noodles and added veg.
[yith_wcwl_add_to_wishlist label=""]Basil
Flavours:A sweet tasting aromatic herb with a scent of pepper, anise and mint.Nutritionals:Anti-Inflammatory, Anti-bacterial, Diabetes preventer, Immune booster, Cancer Fighter, Reduces fevers, Strengthens blood vessels, Anti-Oxidant.Use:Basil, Is used most often in Mediterranean and Italian cuisines it adds a distinctive flavour to salads, pasta, pizza, and compliments tomato especially well.
- +R28.00
- +R28.00
