[yith_wcwl_add_to_wishlist label=""]Red Kale
Flavours:Red Kale has a mild, sweet and nutty and robust flavor. It is sweeter and less bitter than mature kale leaves.Nutritionals:Protects against macular degeneration and cataracts high in calcium to protect against osteoporosis, Protects against diabetes, Supports heart health, Helps prevent cancer from carcinogens, Prevents constipation due to high fiber content, builds collagen to protect skin and hair, Lower glucose levels in type I diabetics, Increase insulin sensitivity and prevents oxidative stress.Use:Bring colour to your plate with this vibrant microgreen. Its sweetness, compared to its mature counterpart means its a great way of getting Kale's goodness into you and your families diet without the regular bitterness. A true Superfood!
R28.00
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[yith_wcwl_add_to_wishlist label=""]Parsely Flat Leaf
Flavours:A robust, clean slightly punchy flavor and a lettuce-like crunch and a fresh lemony aroma.Nutritionals:High in vitamins A, C and K, Low calories, zero cholesterol and fat, rich in antioxidants, minerals and dietary fiber.Use:Parsley flat-leaf works great in vibrant green sauces, like chimichurri and Italian gremolata. It complements meat dishes, like wiener schnitzel and infuses bread and baked goods beautifully.
R28.00
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[yith_wcwl_add_to_wishlist label=""]Mizuna
Flavours:Fresh, crisp mild peppery flavor with a mildly spicy aroma.Nutritionals:High in vitamin C and K, Kaempferol – Cancer fighting and increased development of healthy cells, Anti-oxidant, Good source or iron.Use:Mizuna is used very often in Italian and Greek recipes. It works great fresh in pasta, risotto and stir fries. It is also great as a garnish on soups and in salads or even simply Sauté with olive oil and garlic.
R28.00
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[yith_wcwl_add_to_wishlist label=""]Cos Lettuce
Flavours:Cos Lettuce subtle buttery sweet flavour perfect for sandwiches and salads.Nutritionals:Cos Lettuce although low in fiber, it's high in minerals, such as calcium, phosphorous, magnesium, and potassium. It's naturally low in sodium but packed with vitamin C, vitamin K, and folate.Use:Cos lettuce is It is excellent for salads and sandwiches, the leaves tend to be more robust than other lettuce, and they tend to cook well but briefly usually flash grilled or stir-fried with noodles and added veg.
R28.00
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