[yith_wcwl_add_to_wishlist label=""]Wheatgrass
Flavours:Wheatgrass has a light, sweet taste. It is fibrous to taste and "grassy".Nutritionals:Cancer prevention, fights infections, may lower cholesterol, levels lowers inflammation, aids in healthy digestion, blood sugar regulation and may improve cognitive function.Use:Great in Smoothies or as a juiced shot with a squeeze of lemon juice.
[yith_wcwl_add_to_wishlist label=""]Peas
Flavours:Pea shoots have a sweet slightly nutty and fresh earthy flavour. Nutritionals:Peas shoots are a good source of dietary fiber, vitamin C, E and A, and potassium. Glycosylated quercetin derivatives were the main flavonoid compounds of pea shoots. The nutritional value was generally stable during storage.Use:Pea shoots are delicious served raw with light vinaigrette so their delicate grassy flavour comes through. Add the greens to stir fries or simply sauté the greens to highlight their savoury flavour.
[yith_wcwl_add_to_wishlist label=""]Sunflower
Flavours:Sunflower are sweet and nutty like the seeds, with a spicy aftertaste.Nutritionals:Sunflower microgreens are an excellent source of vitamins, including vitamin A, B complex, vitamin E, and vitamin K.Use:Sunflower microgreens have a wonderful nutty flavour and a crunchy texture, and are awesome on sandwiches, in soups, salads, scrambled eggs, and wraps.
[yith_wcwl_add_to_wishlist label=""]Daikon Radish
Flavours:Strong spicy, zesty flavor, like the radish root. With a punchy, spicy aroma.Nutritionals:High in vitamin A, B and C, Good source of Iron, Magnesium and Calcium = Healthy immune system + bones and better skin.Use:Daikon radish, are juicy crisp and tender, perfect for topping a sandwich or salad. Daikon radish can replace cabbage to make a very interesting coleslaw. They are packed with flavour that you can use in your salad dressing recipes.
- +R28.00
- +R28.00
- +R28.00
- +R28.00
