Tatsoi

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Flavours:

Tatsoi have a unique flavor profile that is often described as mild, tangy, and slightly bitter. The leaves are tender and succulent, with a pleasant crunch.

Nutritionals:

Maintains bone strength and structure, Keeps good blood pressure, Heart health, Improves sleep, Improves memory, Improves muscle movement and boosts collagen production.

Use:

Fantastic in stirfries and warm asian salads. Goes well as an accompaniment to asian cuisine.

R28.00

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