[yith_wcwl_add_to_wishlist label=""]Wheatgrass
Flavours:Wheatgrass has a light, sweet taste. It is fibrous to taste and "grassy".Nutritionals:Cancer prevention, fights infections, may lower cholesterol, levels lowers inflammation, aids in healthy digestion, blood sugar regulation and may improve cognitive function.Use:Great in Smoothies or as a juiced shot with a squeeze of lemon juice.
[yith_wcwl_add_to_wishlist label=""]Green Frill Mustard
Flavours:Green frill Mustard crunchy yet tender with a robust mustard flavour and mild sweet and spicy pepper-like finish.Nutritionals:Green frill Mustard mustard contains compounds which have cancer preventing benefits, including antioxidants, anti-inflammatory and natural detoxifying properties.Use:Green frill mustard compliment beef, pork, grilled fish, garlic, and creamy soft and fresh cheeses. It is great to cook with and is a lovely garnish.
[yith_wcwl_add_to_wishlist label=""]Red Swiss Chard
Flavours:Red Swiss Chard have a distinctive appearance with their pink stems and slender leaves. These tasty shoots are sweet, with an earthy aftertaste that makes an exciting addition to sandwiches, wraps and salads.Nutritionals:Red Swiss Chard contain vitamins A, B, C, E, and K, calcium, magnesium, potassium, iron, zinc.Use:Red swiss chard microgreens are best eaten as a young plant before the first set of leaves grow. Red swiss chard is colourful, sweet, and earthy, so they're best used fresh and raw in salads, sandwiches and garnishes.
[yith_wcwl_add_to_wishlist label=""]Basil
Flavours:A sweet tasting aromatic herb with a scent of pepper, anise and mint.Nutritionals:Anti-Inflammatory, Anti-bacterial, Diabetes preventer, Immune booster, Cancer Fighter, Reduces fevers, Strengthens blood vessels, Anti-Oxidant.Use:Basil, Is used most often in Mediterranean and Italian cuisines it adds a distinctive flavour to salads, pasta, pizza, and compliments tomato especially well.
- +R28.00
