Pack Your Grow Kit
Exclusively for the Homefarm Nano and Appliance systems.

Each Grow Kit comes packed with 8 crops ready to grow in your Homefarm.

Enjoy picking your Grow Kit crops from our extensive crop library below. Your cart will update as you add, but don’t forget to pack your crops in quantities of 8 or multiples of 8, like 16,24 or 32 for 2, 3 or 4 Grow Kits respectively.

Each Grow Kit comes packed with 8 Smart Soil and Seed Packs to be used with Homefarm’s unique Planter System.
  • Basil

    Flavours: A sweet tasting aromatic herb with a scent of pepper, anise and mint. Nutritionals: Anti-Inflammatory, Anti-bacterial, Diabetes preventer, Immune booster, Cancer Fighter, Reduces fevers, Strengthens blood vessels, Anti-Oxidant. Use: Basil, Is used most often in Mediterranean and Italian cuisines it adds a distinctive flavour to salads, pasta, pizza, and compliments tomato especially well.
    R25 +
  • Broccoli

    Flavours: Fresh, earthy, slightly bitter taste, like that of a broccoli head. Nutritionals: High in fiber, High in vitamin K, C and B6, Anti-inflammatory, High in Omega 3s, Antioxidant. Use:
    R25 +
  • Coriander

    Flavours: punchy citrus-like flavor with a hint of pepper and an earthy lemon aroma Nutritionals: High source of Vitamin A, E and K, Beta-carotene and lutein = skin and eye health, Anti-Oxidant. Use: Coriander is used in most Asian, Latin, and Indian dishes, as well as European cuisine. The herb is used fresh as a garnish on soup or used in cold pasta salads, lentils, fresh tomato salsa and noodle dishes.
    R25 +
  • Cos Lettuce

    Flavours: Cos Lettuce subtle buttery sweet flavour perfect for sandwiches and salads. Nutritionals: Cos Lettuce although low in fiber, it's high in minerals, such as calcium, phosphorous, magnesium, and potassium. It's naturally low in sodium but packed with vitamin C, vitamin K, and folate. Use: Cos lettuce is It is excellent for salads and sandwiches, the leaves tend to be more robust than other lettuce, and they tend to cook well but briefly usually flash grilled or stir-fried with noodles and added veg.
    R25 +
  • Daikon Radish

    Flavours: Strong spicy, zesty flavor, like the radish root. With a punchy, spicy aroma. Nutritionals: High in vitamin A, B and C, Good source of Iron, Magnesium and Calcium = Healthy immune system + bones and better skin. Use: Daikon radish, are juicy crisp and tender, perfect for topping a sandwich or salad. Daikon radish can replace cabbage to make a very interesting coleslaw. They are packed with flavour that you can use in your salad dressing recipes.
    R25 +
  • Green Frill Mustard

    Flavours: Green frill Mustard crunchy yet tender with a robust mustard flavour and mild sweet and spicy pepper-like finish. Nutritionals: Green frill Mustard mustard contains compounds which have cancer preventing benefits, including antioxidants, anti-inflammatory and natural detoxifying properties. Use: Green frill mustard compliment beef, pork, grilled fish, garlic, and creamy soft and fresh cheeses. It is great to cook with and is a lovely garnish.
    R25 +
  • Green Mustard

    Flavours: Green mustard has a sweet hot mustard flavour, zestier tha regular mustard greens. Nutritionals: Green mustard is high in Vitamin K, Vitamin B6, Vitamin A, Vitamin C, and Vitamin E. These microgreens are a great source of Omega-3 Fatty Acids, Copper, Phosphorous, Folate, Manganese, Zinc, Folate, Niacin, Magnesium, Iron, Potassium and Calcium. Use: Green mustard is perfect as an extra topping on sandwiches and in salads with a much more traditional mustard flavour very punchy and strong with a wasabi-like flavour.
    R25 +
  • Mizuna

    Flavours: Fresh, crisp mild peppery flavor with a mildly spicy aroma. Nutritionals: High in vitamin C and K, Kaempferol – Cancer fighting and increased development of healthy cells, Anti-oxidant, Good source or iron. Use: Mizuna is used very often in Italian and Greek recipes. It works great fresh in pasta, risotto and stir fries. It is also great as a garnish on soups and in salads or even simply Sauté with olive oil and garlic.
    R25 +
  • Nasturtium

    Flavours: Nasturtium microgreen has a peppery spicy flavour best served raw in a salad. Nutritionals: Nasturtium microgreen leaves are packed with nutrition, containing high vitamin C levels, manganese, iron, flavonoids, and beta carotene. It can improve your immune system, stopping sore throats, coughs, and colds, as well as bacterial and fungal infections. Use: Nasturtium leaves and the flowers have a delicious peppery, spicy flavour and add a bite to green salads and fresh bowls, it can be used in cooked dishes but should be added in the last few minutes to avoid overcooking.
    R25 +

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