Flavours:

punchy citrus-like flavor with a hint of pepper and an earthy lemon aroma

Nutritionals:

High source of Vitamin A, E and K, Beta-carotene and lutein = skin and eye health, Anti-Oxidant.

Use:

Coriander is used in most Asian, Latin, and Indian dishes, as well as European cuisine. The herb is used fresh as a garnish on soup or used in cold pasta salads, lentils, fresh tomato salsa and noodle dishes.