
Method:
- Combine marinade ingredients in bowl and add flank steak. Set aside for 15 minutes.
- Heat 1 Tbsp vegetable oil in large skillet over MED HIGH heat. Remove excess marinade from steak and cook in a single layer, for 2-3 minutes, stirring to cook both sides. Depending on the size of your pan, you may need to do this in batches. Remove steak to plate.
- Heat remaining 1 Tbsp vegetable oil, then add peas, carrots and green onion and cook, stirring often – every 2-3 minutes.
- Whisk together broth, soy sauce, honey/brown sugar, rice vinegar, garlic, sesame oil, fresh ginger, cornstarch, and red pepper flakes. Add steak and sauce to skillet, stirring to combine. Sauce will thicken.
- Stir in raw tatsoi microgreens and cooked ramen noodles, and serve!
Ingredients:
BEEF MARINADE
- 2 tsp minced garlic
- 1 Tbsp grated fresh ginger
- 2 Tbsp reduced sodium soy sauce
- 1 Tbsp rice vinegar
- 1 Tbsp sesame oil
- 1 Tbsp sesame seeds
- 1/2 tsp Chinese 5 spice
- 1/4 tsp black pepper
STIR FRY
- 1/2 Kg flank steak, thinly sliced
- 1 cup tatsoi microgreens
- 1 cup snow peas, sliced in half across
- 1/2 cup sliced carrots
- 8 green onions, sliced
- 1/4 cup beef broth
- 2 Tbsp reduced sodium soy sauce
- 1-2 Tbsp honey or light brown sugar
- 1 Tbsp rice vinegar
- 1/2 Tbsp minced garlic
- 2 tsp sesame oil
- 1 tsp grated fresh ginger
- 1 tsp cornstarch
- 1/2 tsp red pepper flakes
- 2 Tbsp vegetable oil (for cooking)