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Parsley, Red Onion, and Pomegranate Salad (serves 3)


  1. Toss onion, sugar, and sumac in a medium bowl; season with salt and let sit 30 minutes.
  2. Add oil, vinegar, and pomegranate molasses and toss to combine; let sit 5 minutes.
  3. Just before serving, toss in parsley and pomegranate seeds; season with salt.


  • ½ large red onion, thinly sliced
  • 1 tsp. sugar
  • 1 tsp. ground sumac
  • Kosher salt
  • 2 Tbsp. olive oil
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. pomegranate molasses or 1/2 teaspoon honey
  • 2 cups (lightly packed) fresh flat-leaf parsley microgreens
  • 1/4 cup pomegranate seeds
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