
Method:
- Cook the quinoa in a small pot with a pinch of salt, oil and the required water
- Drain the corn and beans completely and place into a large bowl
- Chop the spring onion and red pepper and add to the beans and corn
- Once the quinoa has cooled, add to the bowl, squeeze the lemons into a side bowl, removing pips
- Place the remaining ingredients into the bowl and mix gently
- Place in the fridge for 30mins
Ingredients:
- 1 cup quinoa
- 250g coriander microgreens
- 1 tin of black beans (410g)
- 1 tin of corn (410g)
- 1 large red pepper
- 3 large lemons
- 3 spring onions
- 2 tsp. ground pepper
- 1/2 tsp. salt
- 2 tbsp. olive oil
I spent a great deal of time to locate something like
this