Method:
- In a medium bowl, using the back of a fork or a potato masher, gently smash the beans with the lemon juice, oil, and ¼ tsp. each salt and pepper; fold in the dill.
- Form sandwiches with the bread, smashed bean mixture, cucumber, radishes and microgreens.
Ingredients:
- 1 can cannellini or other white beans
- 2 Tbsp. fresh lemon juice
- Kosher salt and pepper
- 1 Tbsp. olive oil
- 1 Tbsp. chopped fresh dill
- 8 slice whole-grain bread
- 1/2 seedless cucumber
- 4 radishes
- 1 cup radish microgreens
