
Method:
- Make the dressing by placing all the dressing ingredients in a blender and blending until thick and smooth, add water and salt as desired
- In a frying pan, toast some sunflower and pumpkin seeds, stir often until browned and set aside
- Place microgreens, radishes, green onion and half the toasted seeds and stir together.
- Add the avo to the side
- Drizzle with dressing and add salt
- Enjoy!
Ingredients:
Dressing
- ½ cup extra virgin olive oil
- ¼ freshly squeezed lemon juice
- 1 ½ tbsp yellow/white miso paste
- 1 Tbsp. raw honey
- 1-2 Tbsp. tahini
Salad
- 4 cups mixed microgreens (radish, rocket, alfalfa, basil….)
- 1 bunch pink radishes, thinly sliced
- 1 ripe avo thinly sliced 2 green onions thinly sliced
- ¼ cup pumpkin seeds
- ¼ cup sunflower seeds