Avo, Radish and Radish Microgreen Salad with Tangy Miso dressing

Avo, Radish and Radish Microgreen Salad with Tangy Miso dressing

Salad
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Avo, Radish and Radish Microgreen Salad with Tangy Miso dressing

Difficulty: Intermediate Servings: 2

Ingredients:

Dressing:

Salad

Method:

  1. Make the dressing by placing all the dressing ingredients in a blender and blending until thick and smooth, add water and salt as desired
  2. In a frying pan, toast some sunflower and pumpkin seeds, stir often until browned and set aside
  3. Place microgreens, radishes, green onion and half the toasted seeds and stir together.
  4. Add the avo to the side
  5. Drizzle with dressing and add salt
  6. Enjoy!